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Sausage : a country-by-country photographic guide with recipes Nichola Fletcher ; recipes by Caroline Bretherton.

By: Contributor(s): Material type: TextTextLondon : Dorling Kindersley, 2012Description: 224 pages : color illustrations, color maps ; 24 cmContent type:
  • text
Media type:
  • unmediated
Carrier type:
  • volume
ISBN:
  • 9781405398282
Subject(s): LOC classification:
  • TX 749.5.S28 .F636 2012
Online resources:
Contents:
All about sausages -- Sausages to savor -- Enjoying and making sausages. Recipes ; Making sausages at home.
Summary: "Sausage" guides the reader on a country-by-country tour of sausage, describing and explaining the different types of sausage found in each region, how they're made, how they're used, and if they're fresh, dried, semi-dried, part-cooked, or cooked. Includes: 330 sausages featured with full-color photographs of each sausage Supporting notes describing the flavor of the sausages 12 step-by-step techniques demonstrating how to make your own sausages 48 classic recipes --
List(s) this item appears in: SFBS111L_FOOD AND BEVERAGE SERVICES (NCII)
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Reference Reference DLSU-D HS Learning Resource Center Reference Reference TX 749.5.S28 .F636 2012 (Browse shelf(Opens below)) Not for loan 3HSL2014002115

Includes index.

All about sausages -- Sausages to savor -- Enjoying and making sausages. Recipes ; Making sausages at home.

"Sausage" guides the reader on a country-by-country tour of sausage, describing and explaining the different types of sausage found in each region, how they're made, how they're used, and if they're fresh, dried, semi-dried, part-cooked, or cooked. Includes: 330 sausages featured with full-color photographs of each sausage Supporting notes describing the flavor of the sausages 12 step-by-step techniques demonstrating how to make your own sausages 48 classic recipes --

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