The cooking of spani and portugal.
Material type:
TextPublication details: Nederlad : Time-Life International, c1970.Summary: Provides gatronnomic tour through the Iberian cuisines.Reviews each zone on dishes ,how na dwhen they are cooked and served , traces their relation to religion,folk dancing,fiestas and other aspects of living . Places featured are the center of Spain ,in Madrid and the surrounding provinces ,region of Extremadura to Andalusia,Levante,Pyrenees, Galicia and Portugal.
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Reference
|
Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 349 .F739 1970 (Browse shelf(Opens below)) | Not for loan | 3AEA0000285719 |
Provides gatronnomic tour through the Iberian cuisines.Reviews each zone on dishes ,how na dwhen they are cooked and served , traces their relation to religion,folk dancing,fiestas and other aspects of living . Places featured are the center of Spain ,in Madrid and the surrounding provinces ,region of Extremadura to Andalusia,Levante,Pyrenees, Galicia and Portugal.
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