Chinese : the essence of Asian cooking. / Linda Doeser.
Material type:
TextPublication details: London : Hermes House, 2001Description: 256 p. : col. ill. 31 cmISBN: - 1843090678
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Reference
|
Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 245.5.C5 .D675 2001 (Browse shelf(Opens below)) | Not for loan | 3AEA0000280313 |
Desserts
Fish and Seafood
Meat
Noodles
Poultry
Rice Dishes
Salads
Sauces and Sambals.
Soups and Starters
Vegetables
Contains over 200 recipes from China, Vietnam, Thailand, the Philippines, Indonesia, Malysia, and Japan. Includes step-by-step instructions and colour photographs of the finished dishes. Contents: Introduction - Ingredients, Equipment, & Cooking Techniques
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