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	1.	The restaurant manager's handbook : how to set up, operate, and manage a financially successful food service operation / Douglas Robert Brown. by Brown, Douglas Robert, -1960 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ocala, Fla. : Atlantic Publishing Group, 2003 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 911.3.M27 .B812 2003. Add to cart (remove)
	2.	The encyclopedia of restaurant forms : a complete kit of ready-to-use checklist, worksheets and training aids for a successful food service operation / Douglas Robert Browm. by Brown, Douglas Robert, -1960 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ocala, F.L. : Atlantic Publishing Group, 2004 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 911.3.M27 .B812e 2004. Add to cart (remove)
	3.	The encyclopedia of restaurant training : a complete ready-to-use training program for all positions in the food service industry / Lora Arduser & Douglas Robert Brown. by Arduser, Lora Brown, Douglas Robert Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ocala, Fl. : Atlantic Pub. Group, c2005 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 911.3.T73 .Ar29 2005. Add to cart (remove)
	4.	HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code with companion CD-ROM by Lora Arduser and Douglas Robert Brown. by Arduser, Lora Brown, Douglas Robert Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ocala, F.L. : Atlantic Pub. Group, Inc., c2005 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.S3 .Ar29 2005. Place hold Add to cart (remove)
	5.	How to open a financially successful bakery / by Sharon L. Fullen and Douglas R. Brown. by Fullen, Sharon L Brown, Douglas Robert Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ocala, FL : Atlantic Pub., c2004 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: HD 9057.U59 .F957 2004. Place hold Add to cart (remove)
	6.	How to open a financially successful coffee, espresso and tea shop / Elizabeth Godsmark, Lora Arduser and Douglas R. Brown. by Godsmark, Elizabeth Arduser, Lora Brown, Douglas Robert Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ocala Fl. : Atlantic Pub., c2004 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M3 .G549 2004. Place hold Add to cart (remove)
	7.	How to open a financially successful specialty retail & gourmet foods shop : with companion CD-ROM / Sharon Fullen and Douglas R. Brown. by Fullen, Sharon L Brown, Douglas Robert Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ocala, Fla. : Atlantic Pub. Co., c2004 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: HD 62.5 .F957 2004. Place hold Add to cart (remove)
	8.	The professional bar & beverage manager's handbook : how to open and operate a financially successful bar, tavern, and nightclub / [by Amanda Miron & Douglas Robert Brown]. by Miron, Amanda Brown, Douglas Robert Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ocala, Fla. : Atlantic Pub. Group, c2006 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 950.7 .M678 2006. Add to cart (remove)
	9.	The non-commercial food service manager's handbook : a complete guide for hospitals, nursing homes, military, prisons, schools, and churches, with companion CD-ROM / by Douglas Robert Brown & Shri Henkel. by Brown, Douglas Robert, -1960 Henkel, Shri L Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ocala, Fla. : Atlantic Pub., c2007 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 943 .B812 2007. Add to cart (remove)
	10.	No cover image available The food service manager's guide to creative cost cutting : over 2,001 innovative and simple ways to save your food service operation thousands by reducing expenses / [by Douglas Robert Brown]. by Brown, Douglas Robert, -1960 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ocala, FL : Atlantic Pub., c2006 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.C65 .B812 2006. Place hold Add to cart (remove)