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	1.	The chemistry of food Jan Velisek. by Velisek, Jan, 1946- Material type: Text; Format: print ; Literary form: Not fiction Publisher: Chichester, West Sussex, UK : Wiley Blackwell, [2014] Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TP 372.5 .V544 2014. Place hold Add to cart (remove)
	2.	Dictionary of flavors / Dolf De Rovira, Sr. by De Rovira, Dolf A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2008 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (2)Call number: TP 418 .D447 2008, ... Add to cart (remove)
	3.	Kosher food production / Zushe Yosef Blech. by Blech, Zushe Yosef Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2008 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: BM 710 .B614 2008. Place hold Add to cart (remove)
	4.	Packaging research in food product design and development / Howard R. Moskowitz ... [et al.]. by Moskowitz, Howard R Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell, 2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TP 374 .P12 2009. Place hold Add to cart (remove)
	5.	Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain / Carol A. Wallace, William H. Sperber, Sara E. Mortimore. by Wallace, Carol Mortimore, Sara Sperber, William H Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, UK : Wiley-Blackwell, 2011 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 531 .W155 2011, ... Place hold Add to cart (remove)
	6.	The microbiology of safe food / Stephen J. Forsythe. by Forsythe, Steve J Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, UK : Wiley-Blackwell, 2010 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: QR 115 .F775 2010. Place hold Add to cart (remove)
	7.	HACCP and ISO 22000 : application to foods of animal origin / edited by Ioannis S. Arvanitoyannis. by Arvanitoyannis, Ioannis S Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, UK : Wiley-Blackwell, 2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 555 .H115 2009. Place hold Add to cart (remove)
	8.	Sustainability in the food industry / editor, Cheryl Baldwin. by Baldwin, Cheryl Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ames, Iowa : Wiley-Blackwell/IFT Press, 2009 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: HD 9000.5 .Su82 2009. Place hold Add to cart (remove)
	9.	Food additives data book / edited by Jim Smith [and] Lily Hong-Shum. by Hong-Shum, Lily Smith, Jim Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, West Sussex : Wiley-Blackwell, 2011 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 553.A3 .F739 2011. Add to cart (remove)
	10.	The chemistry of food additives and preservatives / Titus A.M. Msagati. by Msagati, Titus A. M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, UK : Wiley-Blackwell, c2013 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 553.A3 .M879 2013. Place hold Add to cart (remove)
	11.	Handbook of plant food phytochemicals : sources, stability and extraction / edited by B.K. Tiwari, Nigel P. Brunton, Charles S. Brennan. by Brennan, Charles S Brunton, Nigel Tiwari, Brijesh K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chichester, UK : Wiley-Blackwell, c2013 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: QK 861 .H191 2013. Place hold Add to cart (remove)
	12.	Handbook of food process design / edited by Jasim Ahmed, M.Shafiur Rahman. by Rahman, Shafiur Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley-Blackwell, 2012 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (2)Call number: TH 4526 .H191 2012 v.1, ... Add to cart (remove)
	13.	Food safety : the science of keeping food safe / Ian C. Shaw. by Shaw, Ian, -1950 Material type: Text; Format: print ; Literary form: Not fiction Chichester, West Sussex, UK : Wiley-Blackwell, 2013 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 531 .Sh26 2013. Place hold Add to cart (remove)
	14.	Food preservation and biodeterioration / Gary S. Tucker. by Tucker, Gary S Tucker, Gary Material type: Text; Format: print ; Literary form: Not fiction Chichester, West Sussex, UK ;;Hoboken, NJ : Wiley Blackwell, 2016 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 651 .T795 2016. Place hold Add to cart (remove)