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Practical cookery : for the level 3 NVQ and VRQ diploma David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe.

By: Contributor(s): Material type: TextTextLondon : Hodder Education, 2014Edition: 6th editionDescription: x, 582 pages : color illustrations ; 27 cmISBN:
  • 9781471806698
Subject(s): LOC classification:
  • TX 820 .F789 2014
List(s) this item appears in: SFBS111L_FOOD AND BEVERAGE SERVICES (NCII)
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Item type Current library Collection Call number Status Date due Barcode
Circulation Circulation DLSU-D HS Learning Resource Center Circulation Circulation TX 820 .F789 2014 (Browse shelf(Opens below)) Available 3HSL2014005056

Includes index.

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