Principles of cooking : a manual of labaratory procedures in food preparation.
Material type:
TextPublication details: Quezon City : GMS Pub. Corp., c1973.Subject(s): LOC classification: - F TX 651 G8 1973
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Filipiniana
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Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 651 G8 1973 (Browse shelf(Opens below)) | Available | 3AEAD00008282R |
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| TX 651 .F663 2014 Experimental cookery and food preservation / | TX 651 .F663a 2014 Food selection, preparation and cooking / | TX 651 .F663a 2014 Food selection, preparation and cooking / | TX 651 G8 1973 Principles of cooking : a manual of labaratory procedures in food preparation. | TX 651 G8 1979 Principles of cooking. | TX 651 G8 1979 Principles of cooking. | TX 652 .B274 1999 Cooking for two / |
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