Food selection, preparation and cooking / Eva Nebril-Flores.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- text
- unmediated
- volume
- 9789719617112
- TX 651 .F663a 2014
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
![]() |
Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 651 .F663a 2014 (Browse shelf(Opens below)) | Available | 3AEA2015001450 | ||
![]() |
Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 651 .F663a 2014 (Browse shelf(Opens below)) | Available | 3AEA2015001451 |
Browsing Aklatang Emilio Aguinaldo-Information Resource Center shelves, Shelving location: Filipiniana Close shelf browser (Hides shelf browser)
No cover image available |
![]() |
![]() |
![]() |
![]() |
No cover image available | No cover image available | ||
TX 651 C5 1977 Experimental cookery : readings and labaratory manual. | TX 651 .F663 2014 Experimental cookery and food preservation / | TX 651 .F663 2014 Experimental cookery and food preservation / | TX 651 .F663a 2014 Food selection, preparation and cooking / | TX 651 .F663a 2014 Food selection, preparation and cooking / | TX 651 G8 1973 Principles of cooking : a manual of labaratory procedures in food preparation. | TX 651 G8 1979 Principles of cooking. |
This book serves as a reference guide for technology professors, instructors and students majoring in Food Technology, Home Economics, Hotel and Restaurant Management and Culinary Arts. It is divided into three parts: the kitchen, food and nutrition and principles in food selection, preparation and cooking.
There are no comments on this title.
Log in to your account to post a comment.