Image from Amazon.com
Food selection, preparation and cooking / Eva Nebril-Flores.
Material type:
Text[Quezon City] : Wiseman's Books Trading, [2014];2014Description: ix, 335 pages illustrations 28 cmContent type: - text
- unmediated
- volume
- 9789719617112
- TX 651 .F663a 2014
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
Filipiniana
|
Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 651 .F663a 2014 (Browse shelf(Opens below)) | Available | 3AEA2015001450 | ||
|
Filipiniana
|
Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 651 .F663a 2014 (Browse shelf(Opens below)) | Available | 3AEA2015001451 |
Browsing Aklatang Emilio Aguinaldo-Information Resource Center shelves, Shelving location: Filipiniana Close shelf browser (Hides shelf browser)
|
|
|
|
No cover image available | No cover image available | No cover image available | ||
| TX 651 .F663 2014 Experimental cookery and food preservation / | TX 651 .F663 2014 Experimental cookery and food preservation / | TX 651 .F663a 2014 Food selection, preparation and cooking / | TX 651 .F663a 2014 Food selection, preparation and cooking / | TX 651 G8 1973 Principles of cooking : a manual of labaratory procedures in food preparation. | TX 651 G8 1979 Principles of cooking. | TX 651 G8 1979 Principles of cooking. |
This book serves as a reference guide for technology professors, instructors and students majoring in Food Technology, Home Economics, Hotel and Restaurant Management and Culinary Arts. It is divided into three parts: the kitchen, food and nutrition and principles in food selection, preparation and cooking.
There are no comments on this title.
Log in to your account to post a comment.
