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Encyclopedia of food. / Jean Conil.
Material type:
TextPublication details: London : Promotional Reprint, c1996.Description: 400 p. 24 cmISBN: - 1572152168
- R TX 349 C76 1996
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Reference
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Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 349 .C76 1996 (Browse shelf(Opens below)) | Not for loan | 3AEA0000271792 |
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| TX 337.F8 .L134 2011 Parisian chic : a style guide / | TX 349 .B432 1995 A dictionary of food and nutrition. / | TX 349 .C748 1995 The Concise encyclopedia of food & nutrition. / | TX 349 .C76 1996 Encyclopedia of food. / | TX 349 .F739 1970 The cooking of spani and portugal. | TX 349 .F739 1970 The cooking of Vienna's empire. | TX 349 .L112 1997 Webster's new world dictionary of culinary arts / |
Contains subjects necessary to prepare good tasting and healthy food recipes. Includes explanations of terminology and ingredients. Inculcates sense of joy in cooking. Entries are arranged alphabetically.
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