The chef's companion : a concise dictionary of culinary terms. / Elizabeth Riely.
Material type: TextPublication details: New York : Van Nostrand Reinhold, c1996.Description: xi, 316 p. 24 cmISBN:- 0-442-02248-4
Item type | Current library | Call number | Status | Date due | Barcode | |
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Reference | Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 349 .R444 1996 (Browse shelf(Opens below)) | Not for loan | 3AEAD00030474P |
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TX 349 .Ox22 2013 v.1 The Oxford encyclopedia of food and drink in America / | TX 349 .Ox22 2013 v.2 The Oxford encyclopedia of food and drink in America / | TX 349 .Ox22 2013 v.3 The Oxford encyclopedia of food and drink in America / | TX 349 .R444 1996 The chef's companion : a concise dictionary of culinary terms. / | TX 349 .R444c 2003 A chef's companion : a culinary dictionary / | TX 349 .R476 2009 The pastry chef's companion : a comprehensive resource guide for the baking and pastry professional / | TX 349 .R821 1990 Master dictionary of food and wine. |
Includes bibliographical references
Highlights Chinese entries . Gives main entries of Chinese dishes in Mandarin rather than Cantonese. The wine entries in this edition reflect the huge growth of that industry outside Europe, thus the material includes more grape varieties as well as regions, styles, and wine-making terms, but no specific vineyards.
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