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The complete book of food : a nutritional, medical, and culinary guide. / Carol Ann Rinzler.
Material type:
TextPublication details: New York : World Almanac, c1987.Description: xxi, 425 p. 24 cmISBN: - 0-345-34876-1
| Item type | Current library | Call number | Status | Date due | Barcode | |
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Reference
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Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 353 .R476 1987 (Browse shelf(Opens below)) | Not for loan | 3AEA0000264541 |
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| TX 353 .C561 2014 v. 2 Food history almanac : over 1,300 years of world culinary history, culture, and social influence / | TX 353 .M258 2003 Food around the world. : a cultural perspective. / | TX 353 .M336 1992 The Wellness encyclopedia of food and nutrition : how to buy store, and prepare every variety of fresh food / | TX 353 .R476 1987 The complete book of food : a nutritional, medical, and culinary guide. / | TX 354 .F739 2011 v.1 Food : in context / | TX 354 .F739 2011 v.2 Food : in context / | TX 354 .M639 2014 Food supply / |
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