Fat-free healthy ways with a favourite cuisine : Italian. / contributing editor, Anne Sheasby.
Material type:
TextPublication details: London : Hermes House, c2001.Description: 256 p. : col. ill. 31 cmISBN: - 1843090066
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Reference
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Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 723 .F268 2001 (Browse shelf(Opens below)) | Not for loan | 3AEA0000280841 |
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| TX 652 .H181 2003 Hamlyn new all colour cookbook. | TX 715 .A15 2008 1001 foods you must try before you die / | TX 716.M4.M574 1984 Mexican menus. | TX 723 .F268 2001 Fat-free healthy ways with a favourite cuisine : Italian. / | TX 723.5.S7 .Ad83 2014 v.1 elBulli Catalogue / | TX 723.5.S7 .Ad83 2014 v.2 elBulli Catalogue / | TX 723.5.S7 .Ad83 2014 v.3 elBulli Catalogue / |
Contains over 160 Italian recipes, which feature regional classics and contemporary creations. Includes soups, starters, snacks, salads, meat, poultry and fish dishes, vegetarian dishes, pasta dishes, breads, desserts and bakes. Provides expert advice on healthy eating, with guidelines for cutting down on fat content and fat-free cooking techniques. Features colored photographic identification to Italian ingredients, including fruits, nuts, vegetables, breads, rice grains, pastas, herbs, and spices. Contents: Introduction, Soups, Starters, Salads and Snacks, Meat, Poultry and Fish Dishes, Vegetarian Dishes, Meat and Pasta Dishes, Fish and Shellfish pasta dishes, Vegetarian pasta dishes, Bread, Desserts and Bakes.
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