The encyclopedia of restaurant forms : a complete kit of ready-to-use checklist, worksheets and training aids for a successful food service operation / Douglas Robert Browm.
Material type: TextPublication details: Ocala, F.L. : Atlantic Publishing Group, 2004Description: 1 v. (various pagings) : ill. 28 cm. + 1 CD-ROM (4 3/4 in)ISBN:- 091062729-0
Item type | Current library | Call number | Status | Date due | Barcode | |
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Reference | Aklatang Emilio Aguinaldo-Information Resource Center Reference | TX 911.3.M27 .B812e 2004 (Browse shelf(Opens below)) | Not for loan | 3AEA0000281334 |
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Focuses on issues,situations and tasks that are met constantly in management.Contains tools,forms,checklists and templates and training aids for operation.Contents:Food Safety,Kitchen Management,Bar & Beverage Management,General Mangement,Menu Management,Employee Training ,Human Resource Management,Inventory Control,Fianacial Management,Catering /Banquet Management,Hotel Management.
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