Operating and managing a hotel and restaurant business / by Amelia Samson Roldan.
Material type: TextPublication details: Parañaque City : AR Skills Development & Management Services, c2004.Description: viii, 291 p. : ill. 26 cmISBN:- 9719213701
- F TX 911.3.M27 .R643 2004
Item type | Current library | Call number | Status | Date due | Barcode | |
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Filipiniana | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 911.3.M27 .R643 2004 (Browse shelf(Opens below)) | Available | 3AEA0000288309 |
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TX 911.3.M27 .R643 1999 Operating and managing a hotel and restaurant business / | TX 911.3.M27 .R643 2002 Operating and managing a hotel and restaurant business. / | TX 911.3.M27 .R643 2002 Operating and managing a hotel and restaurant business. / | TX 911.3.M27 .R643 2004 Operating and managing a hotel and restaurant business / | TX 911.3.M27 .R643 2005 Operations control and financial management : in the food service industry / | TX 911.3.M27 .R643 2007 Operating and managing a hotel and restaurant business / | TX 911.3.M27 .R643 2007 Operating and managing a hotel and restaurant business / |
A book designed for anyone involved in the operation and management of hotels, lodging establishments, restaurants and catering business. Also ideal textbook and reference for students who are preparing for a career in hotel, food and beverage management.
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