Baking & pastry arts / Ruth Estrada Javier-Reyes contributors: Luzette T. Mijares, Juvelyn J. Magadia, Edward D. Mateo.
Material type: TextManila : Mindshapers, [2014]Description: xi, 231 pages : illustrations 23 cmContent type:- text
- unmediated
- volume
- 9789719905813
- TX 763 .R330 2014
Item type | Current library | Collection | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Filipiniana | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 725.A1 .C191 2014 (Browse shelf(Opens below)) | Available | 3AEA2015003505 | |||
Filipiniana | Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana | TX 763 .R330 2014 (Browse shelf(Opens below)) | Available | 3AEA2015003498 | |||
Filipiniana | DLSU-D HS Learning Resource Center Filipiniana | Filipiniana | TX 763 .R330 2014 (Browse shelf(Opens below)) | Available | 3HSL2014005735 |
Browsing Aklatang Emilio Aguinaldo-Information Resource Center shelves, Shelving location: Filipiniana Close shelf browser (Hides shelf browser)
TX 763 .B179 2009 Baking handbook for quick bread, yeast bread, cookies, cakes, pies and pastries / | TX 763 .C738 2002 The Complete guide to baking : with 101 recipes / | TX 763 .Es88 2001 Baking made EC : 70 family favorites / | TX 763 .R330 2014 Baking & pastry arts / | TX 769 .P882 2015 Bread and pastry production / | TX 771 .C124 1997 Cakes and pastries : the Maya kitchen / | TX 771 .D365 2011 Bake me a cake / |
Includes bibliographical references.
This edition is intended for students whose program of studies provides hands-on training in the various activities prior to, during and after a planned task. It fosters self-directed learning by enumerating the objectives and providing students enrichment hands-on activities at the end. It also contains simplified lectures and enrichment hands on activities at the end, designed to help them in getting familiar with the varied concepts in baking and pastry arts and equipping them with all the necessary knowledge and skills in preparing the best foods to serve which include selecting, handling and cooking to bring out the best baked products.
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