Baking & pastry arts / Ruth Estrada Javier-Reyes ; contributors: Luzette T. Mijares, Juvelyn J. Magadia, Edward D. Mateo.
Material type:
TextPublication details: Manila : Mindshapers, c2014.Description: xi, 231 pages : illustrations ; 23 cmContent type: - text
- unmediated
- volume
- 9789719905813
- FC TX 763 .R330 2014
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
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DLSU-D HS Learning Resource Center Faculty Collection | Faculty Reference Collection | FC TX 763 .R330 2014 (Browse shelf(Opens below)) | 005735 | Not For Loan | 3HSL2014005735 |
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| FC TX 911.3.S8 .S26 2025 Food : Styling and design / | FC TX 950.7 .Si23 2015 Practice tests in bartending : from coffee to alcoholic drinks / | FC TX 725.A1 .C191 2014 Western cuisine / | FC TX 763 .R330 2014 Baking & pastry arts / | FC TX 769 .N19 2017 Bread and pastry production : for senior high school / | FC TX 773 .T730 2014 Dessert merchandising laboratory manual / | FC TX 943 .C815 2015 A concise guide in food & beverage service procedures / |
Includes bibliographical references.
This edition is intended for students whose program of studies provides hands-on training in the various activities prior to, during and after a planned task. It fosters self-directed learning by enumerating the objectives and providing students enrichment hands-on activities at the end. It also contains simplified lectures and enrichment hands on activities at the end, designed to help them in getting familiar with the varied concepts in baking and pastry arts and equipping them with all the necessary knowledge and skills in preparing the best foods to serve which include selecting, handling and cooking to bring out the best baked products.
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