Results of search for 'ccl=su:"Food service ."'

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	101.	Principles of food, beverage, and labor cost controls. / Educational Foundation (National Restaurant Association). by Educational foundation (National Restaurant Association) Dittmer, Paul R Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Wiley, c2003 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.C65 .D639 2003 Suppl.. Place hold Add to cart (remove)
	102.	Quick reference to food safety & sanitation / Nancy R. Rue, Anna Graf Williams. by Rue, Nancy R Williams, Anna Graf Material type: Text; Format: print ; Literary form: Not fiction Publication details: Upper Saddle River, N.J. : Prentice Hall, 2003 Availability: Items available for reference: Aklatang Emilio Aguinaldo-Information Resource Center: Not for loan (1)Call number: TX 911.3.S3 .R836 2003. Add to cart (remove)
	103.	Fundamentals of cooking and baking. / Gene R. Gonzalez, Jill F. Sandique. by Gonzalez, Gene R Fundamentals of professional cooking and baking Sandique, Jill F Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Anvil, 2002 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911 .G589 2002. Place hold Add to cart (remove)
	104.	Fundamentals of professional cooking and baking. / Gene R. Rodriguez, Jill F. Sandique. by Gonzalez, Gene R Sandique, Jill F Material type: Text; Format: print ; Literary form: Not fiction Publication details: Manila : Anvil, 2004 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911 .G589 2004. Place hold Add to cart (remove)
	105.	Design and layout of foodservice facilities / John C. Birchfield. by Birchfield, John C Sparrows, Raymond T Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, c2003 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .B531 2003. Place hold Add to cart (remove)
	106.	Food and beverage cost control. / Jack E. Miller, Lea R. Dopson, David K. Hayes. by Miller, Jack E, -1930 Dopson, Lea R Hayes, David K Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : Wiley, 2005 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 911.3.C65 .M615 2005, ... Place hold Add to cart (remove)
	107.	Getting started in the food service industry : an English manual for hotel and restaurant practitioners. / Sinforosa Yasa. by Yasa, Sinforosa Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City : Anvil Pub., c2001 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.5 .Y26 2001. Place hold Add to cart (remove)
	108.	No cover image available Essentials of professional cooking. / Wayne Gisslen, photograph by J. Gerard Smith. by Gisslen, Wayne, -1946 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. : John Wiley & Sons, 2004 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 820 .G447 2004. Place hold Add to cart (remove)
	109.	No cover image available Principles of food, beverage, and labor cost controls for hotels and restaurants / Paul R. Dittmer, Gerald G. Griffin. by Dittmer, Paul R Griffin, Gerald G Material type: Text; Format: print ; Literary form: Not fiction New York : Wiley, [1999];copyright 1999 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.C65 .D639 1999. Place hold Add to cart (remove)
	110.	Essentials of food safety and sanitation / David McSwane, Nancy R. Rue, Richard Linton ; production services and development by Learnovation, LLC. by McSwane, David Zachary Linton, Richard Rue, Nancy Material type: Text; Format: print ; Literary form: Not fiction Singapore : Pearson Education South Asia, [2003];copyright 2003 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (5)Call number: TX 911.3.S3 .M249e 2003, ... Place hold Add to cart (remove)
	111.	Food service and bartending / by Amelia Samson Roldan, Benito Tangonan Edica. by Roldan, Amelia Samson Edica, Benito Tangonan Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paran╠âaque City : AR Skills Development & Management services, c2003 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.V62 .R643 2003. Place hold Add to cart (remove)
	112.	Operations control and financial management : in the food service industry / by Amelia Samson Roldan, Irmingarda Sia Rangel. by Roldan, Amelia Samson Rangel, Irmingarda Sia Material type: Text; Format: print ; Literary form: Not fiction Publication details: Paran╠âaque City : AR Skills Development & Management Services, c2005 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .R643 2005. Place hold Add to cart (remove)
	113.	No cover image available Case studies in commercial food service operations / by William P. Fisher and Robert A. Ashley. by Fisher, William P Ashley, Robert A Material type: Text; Format: print ; Literary form: Not fiction Lansing, Mich. : Education Institute American Hotel Association, [2003];copyright 2003 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .F539 2003. Place hold Add to cart (remove)
	114.	Food and beverage : management and cost control / Jagmohan Negi. by Negi, Jagmohan Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Kanishka Publishers, Distributors, c2004 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .N312 2004. Place hold Add to cart (remove)
	115.	No cover image available The theory of catering / David Foskett, Victor Cesarani, Ronald Kinton. by Foskett, David Ceserani, Victor Kinton, Ronald Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Hoder & Stoughton, c2003 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 943 .F789 2003. Place hold Add to cart (remove)
	116.	The food and beverage manager / Paul Cullen. by Cullen, Paul Material type: Text; Format: print ; Literary form: Not fiction Publication details: New Delhi : Global Books & Subscription Services, c2001 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .C897 2001. Place hold Add to cart (remove)
	117.	Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese. by Strianese, Anthony J Strianese, Pamela P Material type: Text; Format: print ; Literary form: Not fiction Australia : Thomson/Delmar Learning, [2003];copyright 2003 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .St84 2003. Place hold Add to cart (remove)
	118.	Design and equipment for restaurants and foodservice : a management view / Costas Katsigris, Chris Thomas. by Katsigris, Costas Thomas, Chris Material type: Text; Format: print ; Literary form: Not fiction Upper Saddle River, NJ : Wiley, [2006];copyright 2006 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.M27 .K156 2006. Place hold Add to cart (remove)
	119.	Food service and catering management : a practical guide / Maya Kitchen. by The Maya Kitchen Material type: Text; Format: print ; Literary form: Not fiction Publication details: Pasig City : Anvil Pub., c2004 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 943 .M451 2004, ... Place hold Add to cart (remove)
	120.	HACCP & sanitation in restaurants and food service operations : a practical guide based on the FDA food code with companion CD-ROM by Lora Arduser and Douglas Robert Brown. by Arduser, Lora Brown, Douglas Robert Material type: Text; Format: print ; Literary form: Not fiction Publication details: Ocala, F.L. : Atlantic Pub. Group, Inc., c2005 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 911.3.S3 .Ar29 2005. Place hold Add to cart (remove)

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Your search returned 214 results.