A concise guide in food & beverage service procedures / Daryl Ace V. Cornell ; Ephraimuel Jose L. Abellana.

By:

[ Cornell, Daryl Ace V., author.]

Contributor(s):

Abellana, Ephraimuel Jose L., author

Material type: Text

TextPublication details: Intramuros, Manila : Mindshapers Co., Inc., c2015.Edition: Second editionDescription: xii, 177 pages ; 26 cmISBN:

9789719905936

Subject(s):

LOC classification:

TX 943 .C815 2015

List(s) this item appears in: Technology and Livelihood Education - December 2018 | Technology and Livelihood Education | SFBS111L_FOOD AND BEVERAGE SERVICES (NCII)

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Filipiniana	DLSU-D HS Learning Resource Center Filipiniana	Filipiniana	TX 943 .C815 2015 (Browse shelf(Opens below))	Available		3HSL2014005737

Overview of the restaurant organization -- Preparation for service -- Overview of the restaurant organization.

Includes bibliography.

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