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Getting started in cooking international cuisine / by Jose S. Hilario co-authors: Arnold C. Zaguirre, Richard D. Tabuena, Ulysses C. Catchillar

By: Contributor(s): Material type: TextTextMandaluyong City : Books Atbp. Publishing, [2014];2014Description: xviii, 178 pages : color illustrations 22 cmContent type:
  • text
Carrier type:
  • volume
ISBN:
  • 9789710412631
Subject(s): LOC classification:
  • TX 725.A1 .H541 2014
Summary: A textbook that provides authentic and widely used methods, receipts and practical kitchen experienced.
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Holdings
Item type Current library Call number Status Date due Barcode
Filipiniana Filipiniana Aklatang Emilio Aguinaldo-Information Resource Center Filipiniana TX 725.A1 .H541 2014 (Browse shelf(Opens below)) Available 3AEA2015002700

Includes bibliographical references and glossary.

A textbook that provides authentic and widely used methods, receipts and practical kitchen experienced.

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