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1.
Food and beverage service : expert.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: UAE : 3G Elearning, 2016
Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 911.3.M27 .F739b 2016.

2.
Food and beverage service : advanced.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: UAE : 3G Elearning, 2016
Availability: Items available for reference: DLSU-D HS Learning Resource Center: Not For Loan (1)Call number: TX 911.3.M27 .F739 2016.

3.
Food and beverage service : expert.
Material type: Computer file Computer file; Format: electronic
Availability: Items available for reference: DLSU-D HS Learning Resource Center: Not For Loan (1)Call number: DVD TX 911.3.M27 .F739b 2016.

4.
Food and beverage service : advanced.
Material type: Computer file Computer file; Format: electronic
Publication details: UAE : 3G Elearning, 2016
Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 943 .F7 2016. Items available for reference: DLSU-D HS Learning Resource Center: Not For Loan (1)Call number: DVD TX 911.3.M27 .F739 2016.

5.
Food and beverage service management Maria Lutgarda Manuela B. Punay. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Mandaluyong City : Books Atbp. Publishing, [2015]Copyright date: copyright 2015
Availability: Items available for reference: DLSU-D HS Learning Resource Center: Not For Loan (1)Call number: TX 943 .P969 2015.

6.
Fundamentals food service management Celia E. Cariño, Rea DV. Dela Cruz. by
Edition: Revised edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Manila : Mindshapers, [2014]Copyright date: copyright 2014
Availability: Items available for reference: DLSU-D HS Learning Resource Center: Not For Loan (2)Call number: TX 911.3.M27 .C191 2014, ...

7.
Modern buffet presentation.
Material type: Text Text; Format: print ; Literary form: Not fiction
New York, NY : 3G E-Learning, 2017
Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 911.3.M27 .M720 2017.

8.
Modern buffet presentation.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York, NY : 3G E-Learning, 2017
Availability: Items available for reference: DLSU-D HS Learning Resource Center: Not For Loan (1)Call number: TX 911.3.M27 .M720 2017.

9.
A concise guide in food & beverage service procedures / Daryl Ace V. Cornell ; Ephraimuel Jose L. Abellana. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Intramuros, Manila : Mindshapers Co., c2015
Availability: Items available for reference: DLSU-D HS Learning Resource Center: Not For Loan (1)Call number: FC TX 943 .C815 2015.

10.
Food and beverage services : K to 12 curriculum complaint / Rose Ann Morano-Sulla. by Series:
Publisher: Quezon City : Phoenix Publishing House, 2016
Availability: Items available for reference: DLSU-D HS Learning Resource Center: Not For Loan (1)Call number: TX 911.3.M27 .Su53 2016.

11.
Food and beverage services : K to 12 curriculum complaint / Rose Ann Morano-Sulla. by Series:
Publisher: Quezon City : Phoenix Publishing House, 2016
Availability: Items available for reference: DLSU-D HS Learning Resource Center: Not For Loan (1)Call number: TX 911.3.M27 .Su53 2016.

12.
Food and beverage services : K to 12 curriculum complaint / Rose Ann Morano-Sulla. by Series:
Publisher: Quezon City : Phoenix Publishing House, 2016
Availability: Not available: DLSU-D HS Learning Resource Center: In transit (1).

13.
Fundamentals food service management / Celia E. Cariño, Rea DV. Dela Cruz. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Manila : Mindshapers, [2014];copyright 2014
Availability: Items available for reference: DLSU-D HS Learning Resource Center: Not For Loan (1)Call number: TX 911.3.M27 .C191 2014.

14.
Food and beverage service : advanced / Authored and edited by 3G E-Learning. by
Edition: 2nd edition.
Publisher: New York : 3G E-Learning, c2019
Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 943 .F7 2019.

15.
Food and beverage service : expert / authored and edited by 3G E-learning. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: New York : 3G E-learning, c2019
Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 943 .F73 2019.

16.
Food service management : a practical guide for students and individuals preparing for a career in food and beverage management / Maria Lutgarda Manuela B. Punay. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Manila : Rex Book Store, 2015
Availability: Items available for reference: DLSU-D HS Learning Resource Center: Not For Loan (1)Call number: TX 943 .P969b 2015.

17.
The theory of hospitality & catering / David Foskett, Patricia Paskins, Andrew Pennington ; consultant editor: Neil Rippinton. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: London : Hodder Education, c2016
Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 911 .F789 2016.

18.
Food and beverage service management / Maria Lutgarda Manuela B. Punay. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Mandaluyong City : Books Atbp. Publishing, [2015];copyright 2015
Availability: No items available.

19.
20.
Cost & materials management in the food service industry / by Amelia Roldan. by
Edition: Revised edition 2016.
Material type: Text Text; Format: print ; Literary form: Not fiction
Parañaque City : AR Skills Development and Management Services, ©2016
Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 911.3.C65 .R643 2016..

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