Results of search for 'ccl=su:"Cooking "'

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	61.	A chef's job Niles Worthington. by Worthington, Niles Series: Bookworms Community workers Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publisher: New York : Cavendish Square Publishing, 2016 Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 652.5 .W899 2016. Place hold Add to cart (remove)
	62.	A chef's tools Holden Strauss. by Strauss, Holden Series: Community helpers and their tools Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Juvenile; Publisher: New York : PowerKids Press, [2016] Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 652.5 .St82 2016. Place hold Add to cart (remove)
	63.	Dinner tonight : 200 dishes you can cook in minutes. Lindsey Bareham ; illustrations by Lucinda Rogers. Material type: Text; Format: print ; Literary form: Not fiction Octopus Publishing Group Ltd. : Mitchell Beazley, 2016. [2016] Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 714 .B237 2016. Place hold Add to cart (remove)
	64.	Philippine international culinary encyclopedia / Jeremy C. Malcampo. by Malcampo, Jeremy C., author Material type: Text; Format: print ; Literary form: Not fiction Manila : Rex Book Store, c2016 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (2)Call number: TX 349.P6 .M291 2016, ... Items available for reference: DLSU-D HS Learning Resource Center: Not For Loan (1)Call number: TX 349 .M292 2016. Place hold Add to cart (remove)
	65.	Western cuisine Celia E. Carino, Enrique R. Luces, Reynalo H. Carandang. by Carino, Celia E Luces, Enrique R Carandang, Reynalo H. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Manila : Mindshapers, [2014] Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 725.A1 .C191 2014. Place hold Add to cart (remove)
	66.	Practical cookery : for the level 3 NVQ and VRQ diploma David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe. by Foskett, David, 1951- Rippington, Neil Paskins, Patricia Thorpe, Steve Edition: 6th edition. Material type: Text; Format: print ; Literary form: Not fiction London : Hodder Education, 2014 Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 820 .F789 2014. Lists: SFBS111L_FOOD AND BEVERAGE SERVICES (NCII). Place hold Add to cart (remove)
	67.	The joys of Jewish preserving : modern recipes with traditional roots, for jams, pickles, fruit butters, and more-- for holidays and every day Emily Paster ; photography, Leigh Olson. by Paster, Emily, author Olson, Leigh, photographer Material type: Text; Format: print ; Literary form: Not fiction Beverly, MA : Harvard Common Press, 2017 Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 724 .P268 2017. Lists: SFBS111L_FOOD AND BEVERAGE SERVICES (NCII), Technology and Livelihood Education, Technology and Livelihood Education - July 2018. Place hold Add to cart (remove)
	68.	The everyday gourmet : making great meals in less time / Bill Briwa, the Culinary Institute of America. by Briwa, bill Series: The great courses Material type: Text; Format: print ; Literary form: Not fiction Availability: Items available for reference: DLSU-D HS Learning Resource Center: Not For Loan (1)Call number: TX833.5. Lists: SFBS111L_FOOD AND BEVERAGE SERVICES (NCII). Add to cart (remove)
	69.	No cover image available The everyday gourmet : making healthy food taste great / Bill Briwa, Connie Gutterson. by Briwa, Bill Series: The great courses Material type: Text; Format: print ; Literary form: Not fiction Publication details: Chantilly, VA : Teaching Co., c2013 Other title: Making healthy food taste great Availability: Items available for reference: DLSU-D HS Learning Resource Center: Not For Loan (1)Call number: TX714. Lists: SFBS111L_FOOD AND BEVERAGE SERVICES (NCII). Add to cart (remove)
	70.	Salads: 50 easy recipes / edited by Academia Barilla ; photography by Alberto Rossi and Luca Zanga ; recipes by Mario Gravia; text by Mariagrazia Villa. by Villa, Mariagrazia [text.] Barilla, Academia [editor.] Material type: Text; Format: print ; Literary form: Not fiction Novara, Italy : Whitestar Publishers, 2013 Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 740 .Sa31 2013. Lists: Technology and Livelihood Education, Technology and Livelihood Education - August 2018. Place hold Add to cart (remove)
	71.	Modern buffet presentation. Material type: Text; Format: print ; Literary form: Not fiction New York, NY : 3G E-Learning, 2017 Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 911.3.M27 .M720 2017. Lists: SFBS111L_FOOD AND BEVERAGE SERVICES (NCII), Technology and Livelihood Education, Technology and Livelihood Education - August 2018. Place hold Add to cart (remove)
	72.	200 pasta dishes / Marina Filippelli. by Filippelli, Marina Series: Hamlyn all colour cookbook Material type: Text; Format: print ; Literary form: Not fiction London : Hamlyn, a division of Octopus Publishing, 2016 Other title: Two hundred pasta dishes Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 809.M17 .F478 2016. Lists: Technology and Livelihood Education, Technology and Livelihood Education - August 2018. Place hold Add to cart (remove)
	73.	Beef & potatoes : 200 recipes for the perfect steak and chips, and so much more Jean-François Mallet by Mallet, Jean-François Material type: Text; Format: print ; Literary form: Not fiction Sydney : Murdoch Books, 2016 Availability: Items available for reference: DLSU-D HS Learning Resource Center: Not For Loan (1)Call number: TX 749.5.B43 .M296 2016. Add to cart (remove)
	74.	Power food : pure recipes by Rens Kroes for happy healthy lifestyle. by Kroes, Rens Material type: Text; Format: print ; Literary form: Not fiction Beverly, MA : Fair Wind Press, an imprint of Quarto Publishing, 2017 Other title: Power food : original recipes by Rens Kroes for happy healthy living. Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 741 .K913 2017. Lists: SFBS111L_FOOD AND BEVERAGE SERVICES (NCII), Technology and Livelihood Education, Technology and Livelihood Education - August 2018. Place hold Add to cart (remove)
	75.	Gatherings : recipes for feasts great and small / Flora Shedden. by Shedden, Flora Material type: Text; Format: print ; Literary form: Not fiction London : Mitchell Beazley, 2017 Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 714 .Sh34 2017. Lists: Technology and Livelihood Education, Technology and Livelihood Education - August 2018. Place hold Add to cart (remove)
	76.	Practical cookery : for level 2 NVQS and apprenticeships / David Foskett, Neil Rippington, Patricia Paskins, Steve Thorpe. by Foskett, David Rippington, Neil [author.] Paskins, Patricia [author.] Thorpe, Steve [author.] Edition: 13th edition. Material type: Text; Format: print ; Literary form: Not fiction London : Dynamic Learning, Hodder Education an Hachette UK Company, 2016 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 661 .F789a 2015. Items available for reference: DLSU-D HS Learning Resource Center: Not For Loan (1)Call number: TX 663 .F789 2015. Lists: Reference - August 2018, SFBS111L_FOOD AND BEVERAGE SERVICES (NCII). Place hold Add to cart (remove)
	77.	Modern buffet presentation. Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York, NY : 3G E-Learning, 2017 Availability: Items available for loan: Aklatang Emilio Aguinaldo-Information Resource Center (1)Call number: TX 738.5 .T413 2018. Items available for reference: DLSU-D HS Learning Resource Center: Not For Loan (1)Call number: TX 911.3.M27 .M720 2017. Lists: SFBS111L_FOOD AND BEVERAGE SERVICES (NCII). Place hold Add to cart (remove)
	78.	Culinary arts / Ruth Estrada Javier-Reyes ; contributors, Aurora 'Babes" S. Austria .. [and two others]. by Reyes, Ruth Estrada Javier Material type: Text; Format: print ; Literary form: Not fiction Publication details: Intramuros, Manila : Unlimited Books Library Services and Publishing Inc, c2017 Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 661 .R330 2015. Lists: SFBS111L_FOOD AND BEVERAGE SERVICES (NCII), Technology and Livelihood Education, Technology and Livelihood Education - December 2018. Place hold Add to cart (remove)
	79.	Lasang Lasallian / mga editor, Nonon Villaluz Carandang, Rakki E. Sison-Buban ;konsultant, Dean Leticia O. Delarmente. by Carandang, Ernesto V. (Ernesto Villaluz) [editor.] Buban, Rakki E. Sison- [editor.] De La Salle University [honoree.] Material type: Text; Format: print festschrift ; Literary form: Not fiction Language: Tagalog, English Publisher: Quezon City, Philippines : Central Book Supply, Inc., [2011]Copyright date: ©2011 Availability: No items available. Lists: Araling Panlipunan - December 2018. Add to cart (remove)
	80.	Hummus where the heart is : moreish recipes for nutrigious and tasty dips / Dunja Gulin ; photograph by Mowie Kay by Gulin, Dunja Edition: [First edition]. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Lonon : Ryland Peters & Small, 2018 Availability: Items available for loan: DLSU-D HS Learning Resource Center (1)Call number: TX 803.B4 .G951 2018. Lists: Technology and Livelihood Education, Technology and Livelihood Education - December 2018. Place hold Add to cart (remove)

	DBB-B, City of Dasmariñas, Cavite, Philippines 4115
	Manila: +63 (02) 8779.5180 loc 3308
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	De La Salle University-Dasmariñas
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Your search returned 280 results.